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Tia Lisa’s Cal Chile are the crunchy treats with cannabis goodness that is steeped in family tradition. Made with masa flour,corn,and coconut cannabis oil (made with an uplifting Martian Candy strain), these mouthwatering corn treats have a spicy bite and cannabis kick. Using all vegan and gluten free ingredients and infused with 150mg of premium cannabis 3 doses, Tia Lisa wants to medicate, not sedate.
|THC mg per serving:||50|